Crisis Management Advice – Keeping Your Food Safe

Written by Jonathan & Erik Bernstein | Edited by Rory Hart
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    Arrangement-healthy-food-being-washed-to-avoid-contamination

    Top tips for avoiding problems from industry pros

    Food safety issues are one of the most common cause of crisis for a huge number of organizations up and down the supply chain. From the folks who make the machinery to those who prepare and serve the end product, the effect of contamination (or even the appearance of such) can have a serious impact.

    Earlier this month, the specialists at Checkit spoke to ten industry professionals to get their best advice for food safety and shared it in infographic form:

    Multisite-FoodSafety-Infographic_final-draft

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    For more resources, see the Free Management Library topic: Crisis Management
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    [Jonathan Bernstein is president of Bernstein Crisis Management, Inc., an international crisis management consultancy, author of Manager’s Guide to Crisis Management and Keeping the Wolves at Bay – Media Training. Erik Bernstein is vice president for the firm, and also editor of its newsletter, Crisis Manager]

    – See more at: https://management.org/blogs/crisis-management/2015/07/24/the-best-and-worst-of-customer-service/#sthash.EnmIei2M.dpuf

    Jonathan & Erik Bernstein